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Who won the jollof competition?


In this regard, which country has the best jollof?

But the fiercest battle over who has the best Jollof has mainly been between Ghana and Nigeria, with the fights extending to influential people like the British High Commissioners for Ghana, Nigeria and Gambia, as well as, politicians like the Nigerian vice president who were dragged into the controversy recently.

Also, who invented jollof rice? Jollof is believed to have originated in the Senegambia region of West Africa among the Wolof people, where it is known as benachin. The mouth-watering meal has travelled throughout the sub-region because of the frequent cultural exchange that goes on there.

Just so, which is better Nigerian jollof vs Ghanaian jollof?

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Ghanian Jollof rice is also more spicy than Nigerian Jollof. While Nigerians use bay leaf as a key spice, Ghanians use shito, an oily condiment made with hot peppers, ginger, shrimps and onion. Unlike Nigerian Jollof, Ghanian Jollof rice doesn’t have a party version that is cooked over fire wood.

What country is jollof rice from?

?l?f/), also known as benachin in Wolof (‘one pot’), is a one-pot rice dish popular in many West African countries such as Ghana, Gambia, Senegal, Cameroon, Nigeria, Sierra Leone, Côte d’Ivoire, Liberia, Togo and Mali. It is also called ‘reddish one-pot dish’ and varies in these countries.

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