What is the scientific name for poultry?

The scientific name for the Chicken is Gallus gallus.
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What is the scientific name for broiler?

A broiler is any chicken (Gallus gallus domesticus) that is bred and raised specifically for meat production.

What are poultry animals called?

poultry, in animal husbandry, birds raised commercially or domestically for meat, eggs, and feathers. Chickens, ducks, turkeys, and geese are of primary commercial importance, while guinea fowl and squabs are chiefly of local interest.

What is the scientific name of chicken layers?

What is the scientific name of egg?

In zoology, the Latin term for egg, ovum, is frequently used to refer to the single cell, while the word egg may be applied to the entire specialized structure or capsule that consists of the ovum, its various protective membranes, and any accompanying nutritive materials.

Why is it called poultry?

Poultry (/ˈpoʊltri/) are domesticated birds kept by humans for their eggs, their meat or their feathers. … The word “poultry” comes from the French/Norman word poule, itself derived from the Latin word pullus, which means small animal. The domestication of poultry took place around 5,400 years ago in Southeast Asia.

What defines poultry?

Poultry is a term for domestic fowl raised for: Meat (For example: chickens, turkeys, ducks, geese, guinea fowl, pigeons, ostrich, emu, partridge, pheasant, etc.) Eggs (For example: chickens, ducks, ostrich, emu)

What are the 4 types of poultry?

The breeds of chickens are generally classified as American, Mediterranean, English, and Asiatic. While there are hundreds of breeds in existence, commercial facilities rely on only a select few that meet the rigorous demands of industrial production.

What is the scientific name of rooster?

Roosters have been on farms, crowing loudly, for about 5000 years! Scientific Name. Lifespan. Gallus domesticus.

What is the scientific name of potato?

potato, (Solanum tuberosum), annual plant in the nightshade family (Solanaceae), grown for its starchy edible tubers.

What is the scientific name for fish?

Ichthyology is the branch of zoology devoted to the study of fish, including bony fish (Osteichthyes), cartilaginous fish (Chondrichthyes), and jawless fish (Agnatha). According to FishBase, 33,400 species of fish had been described as of October 2016, with approximately 250 new species described each year.

What is scientific name of mango?

Mangifera indica (MI), also known as mango, aam, it has been an important herb in the Ayurvedic and indigenous medical systems for over 4000 years. Mangoes belong to genus Mangifera which consists of about 30 species of tropical fruiting trees in the flowering plant family Anacardiaceae.

Is duck a poultry?

Poultry, which includes two-legged animals like chickens, turkeys, and ducks, is considered white meat. … In other words, duck meat may be “dark,” but it’s not scientifically classified as “red” meat. Summary. Since duck is classified as poultry, it’s scientifically considered a white meat.

Why do we say pork and not pig?

So the Anglo-Saxon pig became the French porc, which was Anglicized to pork; the Anglo-Saxon cow became the French boeuf, which became beef; and sheep became mouton, (later mutton).

Is a duck a fowl?

noun, plural fowls, (especially collectively) fowl. Compare domestic fowl. … any of several other, usually gallinaceous, birds that are barnyard, domesticated, or wild, as the duck, turkey, or pheasant.

What are the 6 types of poultry?

• Turkey. The first type of poultry you can go into is turkey. …
• Ducks. The second type of poultry bird you can raise is Duck. …
• Geese. The third type of poultry you can raise is Geese. …
• Guinea Fowl. The next type of poultry bird you can raise is Guinea Fowl. …
• Quail. …
• Chicken. …
• Pigeon.

What are 7 other types of poultry?

The term “poultry” covers a wide range of birds, from indigenous and commercial breeds of chickens to Muscovy ducks, mallard ducks, turkeys, guinea fowl, geese, quail, pigeons, ostriches and pheasants.

What are the 5 Classification of poultry?

classification poultry breeds (chicken, turkey, duck and quail)

What are the 2 forms of poultry?

• Laying Breeds: These breeds are known for their egg-laying capacity. …
• Meat Breeds: …
• Dual-Purpose Breeds: …
• Turkeys, Game Birds and Other Poultry.

What is the scientific name of parrot?

The scientific name of parrots is Psittaciformes. The family Psittacidae has around 333 species, they have a blunt tongue, and they eat seeds, fruits, and some insects.

What is a scientific name called?

Such a name is called a binomial name (which may be shortened to just “binomial”), a binomen, binominal name or a scientific name; more informally it is also called a Latin name.

What is scientific name of Turkey?

The best known is the common turkey (Meleagris gallopavo), a native game bird of North America that has been widely domesticated for the table.

What is the scientific name of garlic?

garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs.

What is the scientific name of tomato?

Tomato (Solanum lycopersicum)

What is the scientific name of Lion?

Common Name: African lions. Scientific Name: Panthera leo. Type: Mammals. Diet: Carnivore. Group Name: Pride.

What is the scientific name of Lotus?

Sacred lotus (Nelumbo nucifera) Synonyms: Nelumbium speciosum, Nelumbo speciosa, Nelumbium nelumbo. Common Names: Asian lotus, Indian lotus. Description: Introduced to North America as a water garden plant.

Is Rabbit a poultry?

It’s 2010 and rabbits are still classified as poultry by the USDA. The Food Safety and Inspection Service reports that “because rabbits and poultry are nearly the same size, it is common practice to slaughter rabbits in poultry establishments.

Is Ostrich a poultry?

Because ostriches are birds, they‘re considered poultry. The meat is different from most store-bought poultry like chicken or turkey. It’s red in color and cooks more like beef!

Is fish a poultry?

Just for clarity, fish are not poultry. Poultry are of the avian species; with feathers. Fish is fish – poultry refers to flesh from birds like chickens, ducks, turkeys, etc. Meat can mean the flesh from animals like cattle, pigs, deer, etc.