Now, to keep the fruit from turning brown, when you get a bowlful, sprinkle 1/4 cup lemon juice or Fruit-Fresh (which is just a mix of citric acid and vitamin C, perfectly natural). Then stir the pears to make sure all the surfaces have been coated.
Similarly, why did my canned pears turn brown?
If you used a water bath canner and processed them according to OSU/USDA recommendations and they are sealed they are safe to eat. Might be an enzymatic reaction that sometime happens in pears. The pears turn a pinkish color and then with time brown.
Additionally, what is the best way to preserve pears? Blanch pears in fruit juice (apple or white grape) or water for 2 minutes. Let cool. Then, pack the pears in jars or other freezer-safe containers and fill in the empty space with the juice or water, being sure to leave the proper headspace. Use a piece of crumbled up wax paper to keep the pears submerged.
Consequently, how do I keep my pears from turning brown?
To Prevent Browning Like many fruits, the flesh of cut or peeled pears will eventually brown. This natural oxidation process won’t affect the taste or quality. However, to keep your pears looking appetizing and to prevent browning, dip them in a mild solution of 50% water and 50% lemon juice!
Can you slice pears ahead of time?
PEARS – FRESH, RAW, CUT UP Pears discolor quickly when cut – to prevent browning, sprinkle the cut pears with a little lemon juice before refrigerating. To maximize the shelf life of cut pears, wrap tightly with plastic wrap or aluminum foil, or place in covered container or resealable plastic bag and refrigerate.